Erik's in Southold  (631)-765-6264

Lunch Specials


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Friday, March 16th


Southwest Chicken and Rice

Split Pea

Cream of Mushroom

Hot Meal: Baked Herb Crusted Salmon with Lemon Butter, Rice and Julienne of Carrots and Zucchini 12.95

Panini:  Grilled Shrimp and Goat Cheese with Spinach, Roasted Pepper and Tomato   $10.95

Salad: Greek: Mixed Greens Topped with Feta Cheese, Tomato, Cucumber, Roasted Pepper, Olives, Red Onion and Lemon Vinaigrette  $9.95

Platter:Seafood Platter: Cod, Scallops, Clams and Shrimp Served with French Fries, Homemade Tartar Sauce, Fruit and Cole Slaw $13.95