​​​​​​​​​​​​​Erik's Lunch Specials 

(631) 765-6264

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Sunday, March 24th


Soups:

Seafood Creole with Rice

Cream of Tomato Basil


Hot Meal:

   Southern Style Fried Pork Chops with Mashed Potatoes, Mushroom Gravy and Corn  $13.95


SPINACH SALAD: with Strawberries, Blueberries, Candied Walnuts, Goat Cheese and Raspberry Vinaigrette $9.95


Panini:

 GRILLED SHRIMP: with Stir Fry Vegetables and Asian Mayo $10.95


SANDWICH:

 TURKEY BURGER:  with Bacon, Cheddar Cheese and Avocado Served with a Side of Cole Slaw $10.95